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Recent content by potminer

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  1. potminer

    Seasoning and curing question

    Mix the meat, seasoning, and cure in a large non metallic bowl. Depending if it is whole muscle jerky or ground/pressed jerky also depends on the amount of water added. Can not remember off hand, just made both the other day. When mixed put the meat in the ziploc bag and in the fridge. Some...
  2. potminer

    Two-door pop cooler, exhaust ideas and tips

    Thank you for the replies, I apologize if my other reply came off ignorant. Looking for a different or custom idea to run exhaust. 1 each side, 2 in the rear. Would I have to run two 2-2.5" or sticking with a single 4-5 inch. Just ideas thrown out there.
  3. potminer

    Two-door pop cooler, exhaust ideas and tips

    Ya. I figured that much. Looking for different ideas other than just punching a hole in the back.
  4. potminer

    Two-door pop cooler, exhaust ideas and tips

    I am building a new smoker out of a old 2-door Coke cooler. Looking for some tips or ideas on exhaust. The fuel will be natural gas burners that way if the power goes out I can keep on smoking. Same thing I won't run out of propane this way LOL. I am looking for ideas of how to mount stacks.
  5. potminer

    Started build. Got a few questions.

    Get your exhaust and intake in? I'm building another smoker so I clicked on this 2 check out ideas other folks I've done. Hope it's going together well
  6. potminer

    charcoal 1941 Westinghouse

    Nice job, I have one like this my sister wants built for her. Love how the fire box is made.
  7. potminer

    Smoked Snow Goose Breasts

    Well by the looks of the goose breasts im definitely going to try this. Got freezer at farm full of bird. Just never tried smoking any yet. Did your friend say where in Saskatchewan he hunts. My parents do a lot of birds for hunters so just wondering.
  8. potminer

    My first prime rib

    WOW that looks very delicious, going to have to pick a roast up tomorrow now.
  9. potminer

    From Saskatchewan. Canada

    Hello all, as it says I am from Saskatchewan, Canada. Found this web site looking up ideas for my fridge smoker build. Just started (finely) today, doing 2 at once so should be fun. Currently use a Traeger smoker BBQ. So far looks like a great site with a lot of great info. And great ideas.
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