Recent content by Postoak

appreciate the warm welcome. here is my rig. the auber keeps temps spot on and the amnps creates plenty of smoke!! ramping up temp for some sausage thats on there now.

Sausage making newbie here. I love the Texas style smoked sausage. Have looked around here and found some recipes. Simplest is just meat - some call for beef some for pork some for mix - am gonna do pork shoulder and some beef chuck. Some people season with just salt and pepper. Some have...

I have used my weber kettle for years to make butts ribs wings turkey. Just charcoal with wood chips and chunks. Semi indirect via arrangement and aluminum foil baffles. simple but effective. I wanted to get into sausage and some more challenging things like brisket. So I just picked up a...