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Just discovered the forum- I recently built a masonry pig cooking pit in the backyard and wanted to share. I'm not versed in smoking, just enjoy cooking whole hog from time to time. Raised in Maryland, but NC resident now for about 25 years, and enjoyed BBQ ever since I arrived in NC. Just...
You host the crab feast, I'll do the pig pickin! I used to enjoy quite a few crab feasts back home in MD many years ago, back when MD had large jimmies. Mmm. Miss those days.
My old house was felled by a large oak during a storm. We did a tear down, built new, but I wanted to honor the old home somehow. Decided to build a pig pit from the salvaged brick.
In researching, I could only find the cinder block temporary pits, so here's my contribution.
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