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Wow, they look fantastic!
Do you think it would be possible to dry age those UMAi bag sausages outside of a fridge as well? Lets say in a cool cellar around 60 F?:)
Hi all!
Im new to the forum and most humbly seek your knowledge!
I've bought UMAi salumi 50/500mm casing for dry agring sausage.
Everywhere i read, the whole idea is to let the sausage dry age in a normal fridge.
My question is: do you think a normal basement will do the trick as well?
Is...
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