-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by PorkChopBeer
-
P
Sand live oak just cut down
I have two sand live oak trees that were just cut down. I have the wood piled up. Is it best to split it green or wait for it to cure? Does anyone have any experience smoking with it? I have a done a few searches and have not been able to find any info.- PorkChopBeer
- Thread
- Replies: 4
- Forum: Woods for Smoking
-
P
Hello from Miami
I have been lurking around the forum for the past week or so and just wanted to introduce myself. I haven’t smoked much in the past few years but am getting back into it. I started to ease back into it with a 5lb pork butt. I smoked this one for 10 hours on my Weber kettle grill with lump coal...- PorkChopBeer
- Thread
- just before hitting the kettle
- Replies: 4
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
