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This CI will be dedicated to smoker only. Again, thanks for the input. This is my first post here, but not my first smoke. I’ll post the pork belly results in this thread. In addition to the pork belly, I’m going to smoke the ingredients for a Shepard’s pie. 👍
When I make a pot roast, I use a foil pan for the entire smoke and the amount of smoke absorbed hasn’t been an issue. I think I’ll test out a pork belly using CI and compare the results to prior smokes w/o CI.
Appreciate the feedback.
I use a cast iron skillet for smoked sloppy joes and I got tot thinking why not use it for other smokes. Think prime rib, chuck roast, etc.
Would using the skillet negatively affect the cooking process?
Thanks in advance for any input.
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