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Recent content by poppa red 50

  1. poppa red 50

    newbie here from alabama with few question about the masterbuilt 40" smoker

    So from the info, i gather that cleaning the inside of the smoker isn't really necessary. Just to look beter? i have never cleaned the inside of my pit smoker, why clen this one?
  2. poppa red 50

    First electric smoker - 40 MES good buy?

    i have uswd my mes 40 twice with great results. hassel freebirds. mighta messed up maybe, but i used so oven cleaner on the window of my smoker so i could see inside.  anybod else got any ideas on cleaning the window on the door?
  3. poppa red 50

    New to Smokin'

    thanks to all of you. just finished smokin' 4 cornish hens.can't keep my hands off of them. used apple, smoked @ 230 for about 2 hrs. breast temp. showed 165.put them in the oven broiler for 4 minutew each side to crisp up the skin.
  4. 1st Cornish hens.jpg

    1st Cornish hens.jpg

  5. poppa red 50

    New to Smokin'

    Name is Randy Thibodeaux (yes it's cajun), from Pearland, Tx. Got a Masterbuilt 40" for my birthday. Smoked 2 chickens, a rack of ribs, and a ham last weekend. Turned out great. Am frothing at the bit to smoke more chickens. Would like to know if anyone has tried brining using a vaccum process...
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