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  1. poppa red 50

    newbie here from alabama with few question about the masterbuilt 40" smoker

    So from the info, i gather that cleaning the inside of the smoker isn't really necessary. Just to look beter? i have never cleaned the inside of my pit smoker, why clen this one?
  2. poppa red 50

    First electric smoker - 40 MES good buy?

    i have uswd my mes 40 twice with great results. hassel freebirds. mighta messed up maybe, but i used so oven cleaner on the window of my smoker so i could see inside.  anybod else got any ideas on cleaning the window on the door?
  3. poppa red 50

    New to Smokin'

    thanks to all of you. just finished smokin' 4 cornish hens.can't keep my hands off of them. used apple, smoked @ 230 for about 2 hrs. breast temp. showed 165.put them in the oven broiler for 4 minutew each side to crisp up the skin.
  4. 1st Cornish hens.jpg

    1st Cornish hens.jpg

    • poppa red 50
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  5. poppa red 50

    New to Smokin'

    Name is Randy Thibodeaux (yes it's cajun), from Pearland, Tx. Got a Masterbuilt 40" for my birthday. Smoked 2 chickens, a rack of ribs, and a ham last weekend. Turned out great. Am frothing at the bit to smoke more chickens. Would like to know if anyone has tried brining using a vaccum process...
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