Recent content by polymer

I am a little late to the party, but when I have a butt get done sooner than expected, I just wrap in a double layer of aluminum foil and put it in a cooler until time to pull it.  Add a few towels to fill the space in the cooler and it should be fine for several hours.  I have kept one in the...

Looks like everyone has given you some sound advice.  I can only add my whole-hearted endorsement for the finishing sauce...amazing how much difference it makes!

Looks great!  I am cruising the forum for ideas for a Super Bowl party, and this looks like a definite crowd pleaser.   

Thanks for all the great feedback!  I will try cold smoking the bacon next go round and compare results.  That is what is so great about this forum, everyone is so eager to help everyone else achieve the best results possible.  You folks rock!!

Looks great!!

This was my first attempt at Buckboard bacon, and it turned out GREAT!  I kept seeing everyone else post in this thread about it and decided it was time to give it a whirl.  I bought a box of Hi Mountain cure at the local Bass Pro and half a Boston butt at the local grocer (found one without a...

I have always stuck with Bacon Explosion Fatties, but I decided to try something new.  I picked up a pound of bulk Italian sausage, a pepper, onion, some cheese, and some pizza sauce.  Not shown below is a pound of thick cut bacon. In standard fatty fashion, I rolled out the sausage in a...

This is my first qview so any pointers are welcome.  i have learned a lot from this forum and just want to try and contribute as well. i am tragically behind on getting this qview up.  this was done on Superbowl Sunday.  anyway, here goes... Here are my components.  a little over a pound of...

Thanks for the recipe, Jeff.  I tried it on a picnic I pulled and will definitely be using this sauce from now on.  I think it really shines through on the leftovers.  Add just the right touch of flavor to really set it off!!

hello all.  i am a chemist from tennessee...been smoking food for about 10 years.  it started out as something to do while watching sports and drinking beer, but now that i have married and had a kid it is really a weekend passion.  some folks run (even when nobody is chasing them), some go...

My wife purchased Jeff's recipes for me as part of Christmas.  I love them!  Does anyone  have an idea how long I can keep the sauce in the fridge?  With it being only me and the wife (the boy is only 8 months old...not quite ready for bbq yet), we cannot finish a run of sauce in one session. ...