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Even a blind hog'll pick up an acorn every now and then.
The ribs turned out great. (Wife says "delicious!")
Probably over-done for some of you; when I took the rack of ribs out of the smoker, one of the rib bones fell out!
I'm learning that with my Cookshack 25 smoker I need to figure on...
Thank you all! I didn't get the rub on the ribs last night so just did it this morning. They'll go in the smoker in an hour or so. Next time, I'm doing the "overnight".
Again, thank you guys. I'm old but very new to smoking meat, and I'm lovin' it!
Hello from the Texas panhandle. I'm a retired geezer that has only begun to take up smoking meat. I have a Cookshack electric smoker that I've only used 4 times with pretty fair results. I'll have lots of questions.
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