Recent content by pogue

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  1. pogue

    high temp paint.....

    Hi I used cylinder head paint goes on really we can be bought in most car parts shops
  2. pogue

    Jeff's BBQ sauce

    Thanks Kat
  3. pogue

    Jeff's BBQ sauce

    How long would the sauce last if I were to put it in a squeeze ketchup bottle before it had to be thrown out? The kids love it.
  4. pogue

    Hello from Lancashire, England

    being from northern Ireland it's not much better welcome aboard.
  5. pogue

    Any tips

    still a lot to learn. any good rubs or recipes for the perfect pork butt? I need all the help I can get thanks...
    • pogue
    • Thread
    • Replies: 3
    • Forum: Pork
  6. pogue

    Ribs

    OK All my smoker friends you have converted me already no more boiling from me it will be the 3-2-1. method from here on in thanks everyone..
  7. pogue

    Ribs

    What temperature?
  8. pogue

    Ribs

    At what temperature?
  9. pogue

    Ribs

    at what temperature?
  10. pogue

    Ribs

    Does anyone boil their ribs first? I boiled my ribs first then let them cool for a few hours marinaded them overnite and then cooked them slowly in smoker for 4 hours and I must say they where the best ribs ever.  Your thoughts please.....
    • pogue
    • Thread
    • Replies: 21
    • Forum: Pork
  11. pogue

    Comment by 'pogue' in media '003.JPG'

    Cheers mate made from 2 propane cylinders and a little imagination
    • pogue
    • Gallery comment
  12. pogue

    Can't build up heat

    All thanks to everyone on SMF
  13. pogue

    hickory wood chips

    I bought a small bag of hickory today for smoking pork buttt on reading forum some say soak chips so they don't make the meat bitter. Some say use dry chips DON'T know what to do. Also should i cook meat for a time before i add the chips as i only have a small amount of chips?
  14. pogue

    First time pulled pork

    Gona attempt pulled pork for the first time so i would be very grateful for all ur help an ideas from preperation to finished product from the smoker. I look forward to hearing from you all.                                                                    Pogue............
    • pogue
    • Thread
    • Replies: 5
    • Forum: Pork
  15. pogue

    Can't build up heat

    Made a fire grate raised 45mm and as you said with the damper fully opened i was getting tempratures exceeding 270 degrees so thanks everyone for all your help still a lot to learn and a lot of questions to ask once again thank you all.
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