Recent content by pmkrlaw
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Turkey Questions
I will leave the advice to the "Pros" like Eric regarding the "hella" big bird (my kids' slang). I just had to comment on your avatar as I am an "old" rugger and its cool to see youngsters carrying on the game. I assume that is a picture of your son...but maybe not?! Anyway good luck with the... -
Family Reunion: every year is better than the last
I just gained 10 lbs visualizing all the great food...I'm stuffed!!!!- pmkrlaw
- Post #7
- Forum: General Discussion
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Hello
I smoke on a weber because I just find its faster and more consistent temp. although you don't get that cool smoked flavor. My wife says its too intense...oh well. Recently did some pork ribs, chickens and quail for our NFC game feast. Unfortunately we couldn't also celebrate a Niners win...- pmkrlaw
- Post #2
- Forum: Northern California Crew
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Blueberry-Cherry-RBP Pork Rub on Butt: Wet/Dry Chamber, Recipe & Q-view (FINISHED w/Review)
As usual I am in awe of your ability to work with your ingredients and the whole smoke process...ah wisdom!! And now my taste buds are jonesing to try out your rub. aloha -
PGSmoker's Best Damn Sauce Ever (BDSE)
Bill: Ok now I am also on the hunt to try some other really good bourbons. Just thinking about tasting a new sipping bourbon with a little BBQ has me planning a long bike ride to get in shape to stave off the anticipated waist expansion. Oh and BTW to top it off a light smoke with some tasty...- pmkrlaw
- Post #76
- Forum: Sauces, Rubs & Marinades
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PGSmoker's Best Damn Sauce Ever (BDSE)
I have yet to actually see a bottle of Pappy's around here, but now I am on the hunt. I bow to your superior knowledge and taste buds!! Pat- pmkrlaw
- Post #73
- Forum: Sauces, Rubs & Marinades
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PGSmoker's Best Damn Sauce Ever (BDSE)
PG: I hear ya on the JB, but my wife who was a professional caterer in another life always gets on my case about using premium liquor in sauces. As she claims you lose all of the nuance and texture of the premium brand when its covered up by all the other ingredients and therefore is a waste...- pmkrlaw
- Post #71
- Forum: Sauces, Rubs & Marinades
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PGSmoker's Best Damn Sauce Ever (BDSE)
PG, Wanted to thank you for your recipes. I tried the Bill's BDSE sauce and it was a hit with my friends. One comment was that it very much like a plum sauce. I also put a side dish of the sauce on the table to add. I've got a smidgen left for my wife to try. I have to confess that I...- pmkrlaw
- Post #68
- Forum: Sauces, Rubs & Marinades
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Rookie in San Rafael, CA
SmokinHusker: Thank you for the "welcome." aloha, Pat -
Rookie in San Rafael, CA
Diana: If you haven't been to the Presidio in the last few years, its really change. It really has been upgraded. And Chrissy field and the Richardson drive to Lombard has totally change with the reconfiguration of the roadway after the GG Bridge Toll Plaza. thanks again for the info... -
Rookie in San Rafael, CA
Thanks for the info. I have a Weber Kettle which I am going to try next time since it looks like I will be able to control the temp better and also keep the charcoal going. I had a delicious pork butt. However, it took 10 hours. Don't know if the work was worth it, although the experience... -
Rookie in San Rafael, CA
Eric: If you see a double reply from me its because I initially sent it from a table and wasn't sure that it was sent and wanted to make sure that I thanked you. Despite the anticipated problems with this model of smoker and I will try and forge ahead this morning. I guess I'll find out why... -
Rookie in San Rafael, CA
- pmkrlaw
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Rookie in San Rafael, CA
Aloha: I live in San Rafael, CA about 17 miles north of San Francisco. I was inspired about trying smoking as Danish friend was smoking salmon at his holiday party and another friend brought a salmon to Christmas dinner that she had cured herself. Plus I am trying to keep up my limited...
