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Recent content by placebo

  1. placebo

    I love the smell of ground up,chunked and spiced pork!! New Sunday pic...

    Looking mighty fine there Craig. Can't wait to see the end result.
  2. placebo

    New WSM 22.5, Lump or Briquettes?

    I use Royal Oak lump in my WSM with great results. Never tried the briquettes mostly because of the use of binders to form them. I know plenty of folks use them and like them. Most say the Kingsford comp bags are better than the traditional blue bags FWIW.
  3. placebo

    Virgin rib smoker - couple questions

    That would be correct sir.
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  5. placebo

    Virgin rib smoker - couple questions

    Hi Thomas, a couple things. 3-2-1 is low and slow. The temp range for that process is around 225f. Most folks use 3-2-1 for spares and reduce it down for BB's to something like, 2-1.5-1 kinda depends on if you want fall of the bone ribs or ribs with a little tug. I spray with apple juice about...
  6. placebo

    Rotisserie chicken with QView

    Thanks Dan, appreciate the info. Guess I was so focused on looking for a diffuser I completely overlooked the temp on the PID lol.
  7. placebo

    Rotisserie chicken with QView

    Fantastic looking birds there and I bet they tasted great too. May I ask what your chamber temp was on your UDS? Looks like direct heat with no diffuser am I correct on that? Thanks!
  8. placebo

    Boiling meat

    Almost as good as the water they came out of.
  9. placebo

    Smoked Burger secret?

    I agree with eman, there is no need for binders to smoke a burger unless your making meatloaf. I prefer to reverse sear them however. Put em in the smoker for 30 minutes or so to get a good smoke flavor then toss em on a nice hot grill. Yum!
  10. placebo

    Boiling meat

    Lol just figured the four pro's before me had him covered well. Is FUN no longer allowed here?
  11. placebo

    Boiling meat

    Mmmmm boiled ribs..... Shhhhhhh! Don't tell Bubba
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  14. placebo

    when you want help

    it's bump thirty.......somewhere.
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