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Recent content by pittsburghsmoke
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thanks for the advice. I think I have decided to make pulled pork instead. I have found some really good looking recipes and I am going to try smoking potatoes also and turn into wedges when smoked a bit.
Thanks again eveyone!
I'm new to smoking. I picked up a 6lb picnic ham yesterday and want to smoke it on Saturday in electric smoker. I am looking for information on how to get a nice smoky country ham flavor, not sweet. Do I brine? And if so with what and how? Do I rub and again if so with what. Thanks
Good morning everyone. I am new to smoking. I just picked up an inexpensive electric Brinkman smoker and wanted to smoke a ham this weekend for Easter. I bought a 6 pound leg of pork , raw that I would like it to taste like a country ham. I do not like sweet meat, more like the flavor of...