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Recent content by pinebarrensbbq

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  1. Smoked bacon jerky

    Smoked bacon jerky

  2. pinebarrensbbq

    Smoked bacon jerky

    Added this to my business menu. My pig candy is a big time seller and thought I'd give it a whirl to make pig candy jerky. It came out great! Was curious as to how the fat in the bacon would react, but it was actually fine. I use my signature rub, coat both sides and put them in the smoker for 4...
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    • Album: Smoked bacon jerky
  4. pinebarrensbbq

    First Boston butt in the new smokers

    Since I'm an Llc and a catering company I get all my supplies and meats at a place called Restaurant Depot. They always come in 2 cuts. I got 22 lbs at 1.02 a lb. Here they are as I was rubbing them down with the dry rub. I still have another to go.
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    • Album: First Boston butt in the new smokers
  6. First Boston butt in the new smokers

    First Boston butt in the new smokers

  7. pinebarrensbbq

    First Boston butt in the new smokers

    Got a few catering orders for this Sunday and go figure, pulled pork and pig candy were the big sellers. Needless to say, I don't have the capital for commercial smokers at the moment and while I do enjoy fire or coal, electric is the way to go when it comes to non competition business running...
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    • Album: First Boston butt in the new smokers
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  12. pinebarrensbbq

    New at making jerky

    Here's how my jerky comes out. This batch is an order of bee sting. Out of a 6.5 dressed cut off beef I got 3lb15oz
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  14. pinebarrensbbq

    New at making jerky

    I forgot to add that a lot people say jerky can't be done fully in a smoker. Most people smoke it 3/4 then finish it off in the oven. There's no need to do that. Keep it low and slow and you'll be good.
  15. Catering for Super Bowl Sunday

    Catering for Super Bowl Sunday

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