Toggle sidebar

Recent content by phreak

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. phreak

    I'm a newbie from Pinellas County Florida.

    Welcome, I'm in N St Pete.  You will find good people and good info here!
  2. phreak

    Going to make a batch of Bread and Butter pickles

    yup,,,don't have a recipe...I  just take dill pickles, make a brine out of vinegar, sugar, and pickling spice to taste, place in frig for at least a week(if you can keep your hands off em)
  3. phreak

    any body shoot a bow???

    If you ever want to go bowfishing let me know!
  4. phreak

    ET-73 Mods. Link ?

    I wish my yard/house was big enough to make this mod necessary.
  5. phreak

    BBQ Pitmasters

    I think LeAnn is smokin hot.
  6. phreak

    Is this safe?

    Be prepared to talk to the property "manager".
  7. phreak

    I used 1tblsp per pound with brine

    I know, they really should consider adding some to their directions.
  8. phreak

    I used 1tblsp per pound with brine

    I sliced up about 4.25 pounds of beef yesterday. Then I measured out 4.25 tblsp of TenderQuick to ad to a brine. The brine consists of mostly my BBQ sauce(ketchup based,sweet sauce), a small amount of teriaky sauce, and some worchestire sauce and water. Now I just read for bines I should use...
  9. phreak

    Fine brine

    I believe you are correct sir. We always added beef stock to our chicken noodle soup that we made in a restaurant where I cut my teeth. The chicken soup was one of our number one sellers. I think it was somthing like 3 to 1 chicken to beef stock. It adds a depth of flavor.
  10. phreak

    What is a good spell checker?

    Use Firefox instead of IE.
  11. phreak

    Shrimp in the drum

    Looks great as always! I hope you're compiling these pics and recipes for a book. Is there a difference in taste/texture between saltwater and freshwater shrimp?
  12. phreak

    Picnic shoulder...first time..

    They work great for pulling. Butt's have rarely been on sale around here but shoulders go on sale for .99/lb about once a month. So that's what i use mostly.
  13. phreak

    TQ dangerous for macon bacon?

    Thank you all for the info.
  14. phreak

    TQ dangerous for macon bacon?

    Honestly guys leave your rants to yourselves.
  15. phreak

    TQ dangerous for macon bacon?

    I've used TQ for making jerky, I have no problem eating cured meats, and I do lots of things in my everyday life that could get me killed. But if there was another product I could/should use for curing bacon that would not turn into a carcinogen when fried I would rather use it.
See more
Top Bottom
Back
Clicky