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Recent content by phlogustus

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  1. phlogustus

    Meat safety - I think I just shorted a 10LB shoulder

    I didn't check the . I went off the time thinking that was long enough.
  2. Meat safety - I think I just shorted a 10LB shoulder

    Meat safety - I think I just shorted a 10LB shoulder

  3. phlogustus

    Meat safety - I think I just shorted a 10LB shoulder

    I started with the smoker at 250 and let it smoke  for 6 hours Saturday.  I had a brisket section in as well and have already eaten that.  I went to shave the pork tonight and found transparent pink congealed stuff in the center.  This is my first big pork  roast and if I have to let it go and...
  4. rubbed in the fridge.JPG

    rubbed in the fridge.JPG

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    • Album: Meat safety - I think I just shorted a 10LB shoulder
  5. cutting.JPG

    cutting.JPG

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    • Album: Meat safety - I think I just shorted a 10LB shoulder
  6. cooked.JPG

    cooked.JPG

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    • Album: Meat safety - I think I just shorted a 10LB shoulder
  7. Last cheese smoke of the season

    Last cheese smoke of the season

  8. phlogustus

    Last cheese smoke of the season

    Well I wanted to get one more cheese smoke in before the weather turned warm. Saturday morning was 35 but by mid day it was getting into the upper 50's and climbing fast. I smoked a batch of Tillamook co jack and New York horse radish cheddar and some Alma Colby from here in KS.
  9. photo (5).JPG

    photo (5).JPG

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    • Album: Last cheese smoke of the season
  10. phlogustus

    First Cheese Smoke

    Good luck waiting to eat it. I have already broke into my batch and sampled a few blocks.
  11. phlogustus

    Do you buy in bulk or direct from the creamery ??

    Well here are the results from a three hour smoke. The cheese all took a nice color. Some of it melted into the grates a bit.  Outside temp was 46 with a cold north wind.  Smoker temp was 77 after 30 minutes, 85 at 2 hour, 88 at 2,5 hour and 90 when I pulled it.  I used about one row of hickory...
  12. soft smoked.JPG

    soft smoked.JPG

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    • Album: Do you buy in bulk or direct from the creamery ??
  13. hard smoked.JPG

    hard smoked.JPG

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    • Album: Do you buy in bulk or direct from the creamery ??
  14. phlogustus

    Do you buy in bulk or direct from the creamery ??

    Well time to smoke what I have in the fridge.  I collected  cabot extra sharp, Tillamook sharp white, mild cheddar , Monterey, Swiss, one block of generic pepper jack, one pound of Mexican queso blanco  , one block of Syrian white cheese, two chunks of mozzarella, 3/4 pound Kansas made white...
  15. Do you buy in bulk or direct from the creamery ??

    Do you buy in bulk or direct from the creamery ??

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