Recent content by philter171

I know this is an old thread but I am curious to where others here are getting their meat, besides the obvious chain grocery stores.

I bought my BTLE around Memorial Day and added the silicon, rope gaskets, charcoal basket, chimney extension, and a Maverick 73 and 732.  This has been my first adventure with a smoker and I have used it several times since getting it all set up.  Here are some of the Qviews from my successful...

Welcome and remember to stay hydrated! 127867

I'm also a new smoker here in Phoenix, my first three smokes have came out great on my Brinkmann TMLE with mods. I've done ribs 2x, chicken breast, and a pork butt.

Phoenix agrees!

Yes I just bought some apple and pecan that paired well with the pork butt and ribs I smoked this weekend. $15 for each barrel.

that looks great and for much lower cost than purchasing a commercial made product!  details please?

ok thanks for the advice.  i have seen their ad in craigslist and was curious, but now i have a recommendation from a past customer!

where does everybody in the Phoenix area purchase their wood splits for their smoker?  I recently purchased a BTLE and did some mods.  I have just been getting the 25 lb hickory bags from HD but am curious to what others do for their wood supply.