Recent content by philnyc

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  1. philnyc

    Whole Hog Head...

    Trim: Remove ears, eyes, toungue and brains. Use a heavy knife to split the back of the head to take out the brains. (These are great poached, then fried in a little butter and served with eggs!) Scoop the eyes out with a spoon or use your fingers. Some people love the eyes chopped into a...
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