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Recent content by phasma

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  1. phasma

    Looking some Ideas for smoking pork tenderlion.

    So I am new to smoking meats, I have been tasked with making 2 tenderloins and I am really not sure too confident about it... and I can't seem to find anything that jumps out at me. Should I brine or no? BBQ sauce or no? Any tips?
  2. phasma

    O M G! I have a brain storm!!!

    That sounds cool as hell i would love to see the outcome
  3. phasma

    New to the site.

    Hello everyone, my First Name is Kenny. I have been grilling for as long as I can remember, but i am fairly new to the smoking game. I have been throwing chips into my electric and charcoal grills for about 3 years no to add some new flavors, but now I just got my first smoker this week I cant...
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