Recent content by petew
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Greetings from England!
Hey, I'm Pete, I live in the south east of England, just outside London. I love food - I grow my own vegetables, make my own sausages, and dream of one day raising my own pigs! I bought myself a Brinkmann Charcoal Smoke 'n' Grill a few months ago and have been trying to get to grips with it... -
Reheating unpulled pulled pork…
Thanks JJ - much appreciated! The reheating went pretty well thanks - it wasn't quite as moist as would be ideal, but then it wasn't when it came out of the smoker either. It wasn't dry at all, but didn't quite fall apart as it did when I'd done it in the oven previously. Still lots to learn... -
Reheating unpulled pulled pork…
Hello and greetings from the UK - where smoking is not so popular and as a result I have little idea what I'm doing! I smoked about 8 pounds of pork shoulder yesterday with the aim of saving most of it for lunch today when we have friends coming over. So I now need to reheat around 5lbs of pork...
