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Recent content by peter s

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  1. peter s

    Welcome Primer

    Wade, what is the lowest controllable temp the Cookshack can run at?
  2. peter s

    Roll Call

    Thanks for the welcome Wade, I live near Tunbridge Wells at the mom, but as mentioned in my intro moves are very much afoot so have had to close down any dry curing activity, I already have a curing chamber in which I have successfully produced many types of Salumi including salami, whole muscle...
  3. peter s

    Roll Call

    Morning All, Peter from Kent (at the moment!) here, just had the pleasure of pm'ing Steve (Smokin Monkey) for some info and he suggested I introduce myself so, well, here I am :). My main interest I have to say is the cold smoking and Dry curing but the family do think I smoke a mean rib as...
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