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Recent content by pescadero
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Welcome. Nice to have you on board. Even though you have a lot of experience, there is always something new to learn. this crew covers a lot of bases, so you are in good hands.
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Welcome. Good to have you. Don't worry about the spelling. Some of us spell like that, even without the meds.
Enjoy yourself and get feeling better.
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Mike, nice to have you on board. there are a couple of classic brisket recipes on here. Read up on them. they are tried and true, so follow closely and you will be just fine.
Once again, welcome.
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Welcome. Good to have you. What is your name?
Therr is a forum for just about every meat and every subject. If you do have any more 'brain busters', just pick the appropriate place and ask away. Help will be on it's way.
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Welcome Tom. There is a forum for just about every kind of meat, every kind of smoker and every subject you can imagine. When you are ready just go to the forum that fits and ask away. You will have help in no time.
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NP, Flash. I know. They can be a little touchy though and I have messed them up a time or two.
I agree with Hawg. . . . the way I like them best is "in my belly".
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