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Recent content by pelon213

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  1. pelon213

    Pastrami From Corned Beef on the Smokin-It # 3

    How did it come out? 
  2. pelon213

    Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View

    Anyone know of a good cover for this bad boy?
  3. pelon213

    Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View

    OK, i did my first chicken today.  The inside was very juicy & smokey flavored.  the skin was a lil rubbery. Over all it was good but not totally satisfied.  What did i do wrong for skin to be rubbery?  One other thing, as it turned to evening time, i couldn't get it over 220F.  I have it set up...
  4. pelon213

    Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View

    Same smoker here.  Few quick questions.  I got my 8' skillet.   So when i smoke, i fill the water pan with water then get another pan that is bigger with more water?  I want to get bigger pan to help catch more of the drippings so if i do this, the supplied one is not needed?  I saw somewhere...
  5. pelon213

    Masterbuilt propane smokers

    Nice & simple.  Thx for the advice, i am going to do that for sure tomorrow.  Just need to get the Mav ET-732.  Probably wont have for a couple of weeks but will use a regular thermometer for now.  KISS huh, cool.
  6. pelon213

    Masterbuilt propane smokers

    I just came back home with a 10" cast iron pan.  Will try it soon.  Seems it might be a lil big since it has to sit a lil to the side, maybe should get a 8" pan. Thinking a pie foil pan might be good for the lid, make some holes & that should hopefully work.
  7. pelon213

    Masterbuilt propane smokers

    What about doing something like this, just place on top of the chip pan that it comes with? 
  8. pelon213

    Masterbuilt propane smokers

    I also read that wrapping the wood chips in foil & poking holes in it would work, any advice/ideas for a new fellow smoker?
  9. pelon213

    Masterbuilt propane smokers

    I have this same smoker & will be using for the 1st time this weekend.  I keep reading that the chip pan is no good & get a 10' cast iron pan instead.  Would this work just as good?  http://www.homedepot.com/p/Char-Broil-Cast-Iron-Smoker-Box-8184804P/100085898#.UXjvasq1Umo Or just get the cast...
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