Toggle sidebar

Recent content by Peako

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P

    Beef Hearts

    Have you ever done one? I ended up cooking it like a brisket at 203 internal temp and it turned out fairly well. Next time I'm going to shoot more towards like a 140 IT and see how that is.
  2. P

    Beef Hearts

    I'm smoking a beef heart today. It came butterflied from the butcher. I'm just going to season it with MC holy cow and on the treager. I'm just not real sure what temp cook at or what temp to cook it to. Ive seen 135? Any thoughts?
  3. P

    Summer Sausage Issue

    ok. I couldn't wait because it's needs to be processed. been in the fridge forb3 days already. I'm using north country seasoning. I have 3 lbs of birds and added 1 lbs of pork shoulder. It's cased up and in my copper head 5 now. Ill take it to 160 and let you know how it turns out. I'm thinking...
  4. P

    Summer Sausage Issue

    Has anyone ever heard of phesant or game bird summer sausage? If so any tips or tricks would be great. Thanks
  5. P

    Cold Smoke Cheese Day

    Hello! I'm kind of a newbie to the forum. I'm going to cold smoke some string cheese tomorrow. Any tips and tricks will help. I'll be using a smoke tube on treager (treager off) so all the heat will come through whatever the tube makes and they are drying in fridge uncovered overnight tonight...
See more
Top Bottom
Back
Clicky