Recent content by pdx210

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  1. pdx210

    Pork Butt issue first time attempt

    I have always cooked for 15- 20 hours or so until the bone is loose,  it needs time to break down the connective tissue , time is key NOT temp. It usually goes something like this;  3-5 pm on the yoder to smoke until 8-11 pm pull and put in the oven at 200 until morning and when the bone is...
  2. pdx210

    my pulled pork always ends up being sliced pork.

    Sounds like a time issue. All that connective tissue needs time to break down  when you can pull the bone out it's done.  I don't know about others here but my shoulders take about 20 hours to cook. 
  3. pdx210

    does anyone use store bought rubs or spice or BBQ sauce???

    I like stubb's BBq sauce too I also like their lime rub  I'll try the penzies lemon pepper thanks!
  4. pdx210

    Chicken and kugel in wood oven W/Qview

    looks fantastic ! Any chance you can post  recipes  
  5. pdx210

    how to get that blue smoke

    restricting O2 to the fire (damped the firebox down)  can do it too if so? make a smaller fire and run the vents open 
  6. pdx210

    Yoder Pellet smoker

    Nice to hear i'm thinking of adding a YS480 to the mix i love my yoder witchita but I would also like the option/ ease of a pellet grill plus you can never have too many BBQ's  Another question! I know it varies but how long on average does it take to run a full hopper of pellets at 225? 
  7. pdx210

    Yoder Pellet smoker

    late to the party!  How are these yoder pellet smokers holding up what do you think of them after nearly a year?
  8. pdx210

    The One Ton MONSTER

    Wow that looks fantastic !
  9. pdx210

    Amish Mustard Eggs ...My Mom said to share this with you guys...

    I didn't use food coloring 
  10. pdx210

    Comment by 'pdx210' in article 'Finishing Sauce For Pulled Pork By Soflaquer'

    I tried this the other day then had to make two double batches this is an excellent finishing sauce! I agree with the other poster this took my pulled pork to another level thank you, thank you, thank you !
    • pdx210
    • Article comment
  11. pdx210

    does anyone use store bought rubs or spice or BBQ sauce???

    I use lemon pepper often just not by itself as a base on brisket and pork ribs and often with  stubs lime rub or Traeger prim rib rub sometimes with a yellow mustard cap   getting too complex and fancy with rubs can sometimes ruin a good BBQ
  12. pdx210

    Doing some baby backs, not using 2-2-1?

    I like my meat to cling just a little to the bone. I dry rub and spray with a mix of apple cider vinegar/apple juice & yellow mustard and about the last 2 hours of coking I sauce the ribs for about an hour and foil for about an hour. I also use foil to speed cooking  Not sure if it’s right or...
  13. pdx210

    I ordered a new lang 48 patio

    lol..!  from a guy that just got a Yoder witchita  i'm telling you that's the most spot on advice here !
  14. pdx210

    Smoked Pork Brisket!

    Nice! 
  15. pdx210

    brisket for me this weekend

    No, that's what i was talking about got wrapped up in the moment and forgot to photo the best part 
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