Recent content by pcpro215

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  1. pcpro215

    Billbo's world famous dry rub & BBQ sauce recipe's

    I appreciate the share, Bilbo!   However, I use my own which is very similar to yours except I add some cinnamon, rosemary sprigs and a 50/50 mixture of garlic powder/onion powder. Edit:  I also vacuum seal my rub after every use.  Virtually eliminates clumping that way. :)
  2. pcpro215

    First time on wings w/qview

    Looks great! So.  It took you about 5 hrs. total. then?   I'm gonna be making some wings in the smoker soon (my first batch), and was wondering about cook time.  
  3. Switch to Sand

    Switch to Sand

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  4. pcpro215

    Switch to Sand

    This is how my ribs turned out after switching from water in the pan to sand.  I will NEVER go back to water again!  Here the ribs are after about 2.5 hrs. And after the final smoke: Ready to eat!
  5. ribs 004.jpg

    ribs 004.jpg

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    • Album: Switch to Sand
  6. ribs 003.jpg

    ribs 003.jpg

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    • Album: Switch to Sand
  7. ribs 002.jpg

    ribs 002.jpg

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  8. pcpro215

    Water and sand

    I just gotta say  that I LOVED that sand!   I will post some pics of my ribs tomorrow.
  9. pcpro215

    First KCBS Competition ButtBrosBBQ

    Since you took notes, I'm curious as to what you learned/would do differently for next time?   I'm seriously considering entering some competitions and was wondering about your experiences.
  10. pcpro215

    what did I get myself into?

    I couldn't agree more!   Fall-off-the-bone ribs just suck!  Ribs are supposed to be chewy, but not tough!
  11. pcpro215

    Water and sand

    Yeah.  The answer came to me about 5 mins after I posted my question.
  12. pcpro215

    Water and sand

    Thanx for the reply! Just curious.  What's with the foil cover?
  13. pcpro215

    Water and sand

    Hello all, In the past, I have used a pan filled with water when smoking my ribs.  However, after doing some reading on SMF, I noticed that some of you use sand.   Naturally, this lead me to have a few questions. So, here they are: 1.  I was just going to get a bag of play sand from Meanrds...
  14. pcpro215

    Finding Amatuer Cookoffs???

    I agree.  I think the calendar thing would be a fantastic idea!  I live in SE WI, and the closes competition, that I know of, is Grillin in Grafton (which I know is KCBS sanctioned, and not amatuer.) I think the amatuer competitions would be fun, and a great way to meet new quers!
  15. pcpro215

    First Butt

    This is my final result.  I think the fire on my grill was too hot and burned off my brown sugar.  On the positive side however, the bone came right out with a simple twist and I was able to pull the meat apart with my fingers.  The meat was still moist on the inside, I just lost most of my...
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