Recent content by Paw Cane
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
P
7 lb pork loin in smoker
I smoked one this last weekend. 4 lb er, ended up right at 5 hours. IT was a little higher than most feedback but it was still very tender and juicy, slight pink tint. I did brine it so that may have taken smoke time a little higher. Longer time made the crust perfect. Not a morsel wasted! 225 deg.
