Recent content by paulyd213

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  1. paulyd213

    Proved! Bacon is GOOD for you!

    My doctor told me to stop eating bacon or smoking cigarettes, i quit after smoking for 20 years.
  2. paulyd213

    SMOKER CLEANING

    I have had my Chargriller with SFB about 5 years and only ever wiped it down with bacon grease once a year, I cook on it year round so I try and do it the beginning of fall, not sure if it hurts or helps but thats what my dad always did!
  3. paulyd213

    Char-Griller Smokin Pro with firebox- Mods

    As do I, ended up using a sawzall to get it out. Those instructions make it sound like it just pops out, glad to know i wasnt the only one possibly cursing that thing!
  4. paulyd213

    How long will venison keep frozen??

    Should be fine, I had some over the weekend from 2010.
  5. paulyd213

    Hello!

    Just joined up.I live in  Winchester VA I have been smoking food for about 10 years, and look forward to learning new things from all of you!
  6. paulyd213

    2nd smoker

    Someone gave me an electric Brinkmann a few years ago, i agree with the above reply.It took FOREVER to smoke anything. I used it once or twice to see if it was any good and gave it away to my neighbor.
  7. paulyd213

    Question

    HA! I guess I did. They put the ribs in a tumbler with the marinade for 16 hours, then boiled them. Seems like a lot of waiting too me! They could have just smoked them and not wasted all that time!
  8. paulyd213

    Question

    So I am an avid watcher of Diners, Drive ins & dives. I watched a bbq one last night and a dude in Vegas (John Mulls Meats and road kill grill) boils his ribs in marinade so they didn't dry out and as he put it,"put something in the ribs". Has anyone ever heard of that or tried it? I boiled ribs...
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