Recent content by paulh1966

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  1. paulh1966

    A newbie to smoking

    Welcome, i have the MES 30 myself, made a ton of great food in it. This site is a great resource, just try some of the weekly newsletters , the directions are easy to follow and you will love the results. If you dont have a meat thermometer yet, get a maverick they are a key tool in your...
  2. paulh1966

    Pull a Tri Tip?

    I love Tri-Tip pretty rare myself, also love how quick it is to make it.
  3. paulh1966

    hello from mi

    Pretty ambitious to start smoking with a smoker you are going to build. I started with a kingsford charcoal smoker i bought used off craigslist for $30. Enjoy the site, and especially the food you make!!
  4. paulh1966

    Hello from sunny Florida

    I recommend starting with jeffs rub and bbq sauce and try some of the newsletters. The forums are great as well. I think i have only had one smoke that i felt was bad, it was chicken and i  just oversmoked it . 
  5. paulh1966

    new to the smoking trend

    Welcome, I also have an MES 30 and i am very happy with it, I have the AMPNS also but havent used it . I only started smoking end of last summer and I have really enjoyed it, even during this cold winter I have smoked quite a bit of meat in my MES30.
  6. paulh1966

    Chuck Roast Smoke (last weeks newsletter)

    The vegetables were great, tender and sweet. I used only bell peppers, and red onions. I put the roast on top of the vegetables when it was at 154 internal temperature. I poured 1 cup beef broth on the vegetables, but dont think i needed to, you can see there is plenty of juice.
  7. Chuck Roast Smoke (last weeks newsletter)

    Chuck Roast Smoke (last weeks newsletter)

  8. paulh1966

    Chuck Roast Smoke (last weeks newsletter)

    Made this as per last weeks newsletter, was very good!!
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    • Album: Chuck Roast Smoke (last weeks newsletter)
  15. paulh1966

    first time

    Highly recommend Bear's step by step guide. http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index#post_1149933
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