Recent content by paulh
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Reheating Pulled Pork
thanks for the help i think i will go ahead and smoke the meat sunday. prepare as usual and reheat Thanksgiving day using the crock pot. looking forward to some juicy pork -
Reheating Pulled Pork
I have been asked to smoke a pork butt for thanksgiving but its causing a problem due to time contraints. Typically we eat the pork as soon as it is done, but I will need to smoke the pork ahead of time and reheat it before Thanksgiving. I was even thinking of smoking the pork on Sunday before... -
Ham Mac N Cheese
this looks really good. Any chance i can get a full recipe. I belong to the Elks club where we hold a cooking contest every month. Next month, its mac n cheese. If you dont mind i would like to use this recipe. I was actually thinking of using canadian bacon if i can find it....what do you...- paulh
- Post #13
- Forum: Side Items
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How long does it take to smoke two 4-pound butts
Pulled pork contest went well.....I took 2nd place, although i really didnt care much for the 1st place winners pork. it had a very peppery hot taste. one of the judges likes hot food. i had a lot of people tell me mine was the best.....honestly, i agree. i started out the pork at 3am in the... -
How long does it take to smoke two 4-pound butts
thanks for all the help. looking forward to my first smoke. I will put both butts in at 3AM. The competition isnt till 5PM. I was afraid that if it finished too early, the meat might dry out. if it is finished early, i will take your advice and wrap it and put it in a cooler. when i get... -
How long does it take to smoke two 4-pound butts
I am new to smoking meat, in fact i just got my new smoker yesterday. I plan on making pulled pork for a contest i am in tomorrow. Originally i was planning on cooking an 8 pound pork butt for about 12 hours at 215 degrees. As it turns out the grocery store could only sale me two 4 pound butts...
