Recent content by paul6
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Burnt ends
I always use Jeff’s not sure if that’s the one your looking for ? -
New to Cold Whether Smoking
I would agree with your assessment that smoking in cold temperatures is a little nuts! With that said I am use to smoking year round and according to the queen i may be a little unstable- paul6
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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New to Cold Whether Smoking
Went fine , did not need the blanket but did learn grommets get hot . Did use more wood but I used the charcoal basket to get a good bed of coals and it held temp just fine . Started my 3 burner propane heater and set it about 6 feet away and it was a little to warm . With all that said between...- paul6
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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New to Cold Whether Smoking
So the wife and i have made the move after 30 years in AZ to Northern Utah , doing a Butt tommorow and temp when i fire up the stick burner are suppose to be in the mid 20s. Bought a welding blanket that i will wrap around the cooking chamber when the meat goes on . Any advice as this will be...- paul6
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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First Time Smoked Corned Beef
Smoked Corned Beef is one of my favorites , Next time try a sweet rub it goes great with the salty meat . -
Smoked Corned Beef
Soaking in water is a personal taste choice , I like to get some of the salt out so I soak overnight . I smoke fat side down on the grate for 1 hour then put it in a pan with the seasonings for the remainder of the smoke . -
Cold Smoked Hard Boiled eggs
Am smoking a couple of Corned Beef Briskets and a Pork Butt tomorrow , read these posts and boiled some eggs and picked up a block of White Cheddar and Pepper Jack ! -
Please help - my brisket is a total disaster
The wet Mushy stuff I don't get ! Are you sure temp gauge is accurate ? I am not familiar with the smoke vault . I have a MES that I bought as a toy ( Offset is my primary )and I cooked a chuck in it using a water pan , Now that was really nasty on the outside. With that said my 1st couple of... -
Please help - my brisket is a total disaster
If you ever need your Brisket done at a certain time a fool proof method I use is to . Set my offset up at 225 , while it is heating up I trim and rub the brisket . . Once the smoker is at temp I put the brisket on fat side down for an hour then flip and smoke an additional 3.5 hours , Put in a... -
Cold Smoked Hard Boiled eggs
Not sure what they taste like when you let them mellow , mine never last more then an hour ! -
Daniel Boone
My Son has this smoker and had similar problems , he contacted the Manufacture which I believe is Green Mountain and they got replacement parts to him real quick . Since then he has not had any issues and loves that rig !- paul6
- Post #12
- Forum: Pellet Smokers
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Pellet smoker - Brisket fat cap
I always start with the Fat down for the 1st hour or so then flip for the remainder of the smoke . This seems to give me a more uniformed bark . IMHO ?- paul6
- Post #4
- Forum: Pellet Smokers
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No smoke???
Ditto , When I fist got my MES had the same problem anything under 200 you need a pellet tube . -
Bears’ 48th Anniversary (Beef Tenderloin Dinner—AKA Fillet Mignon)
I bought a Tenderloin on sale the other day 3.5lb $ 23 bucks Great Deal ! Now I knew I wanted to smoke it but had never done one and did not want to screw it up . Did a search and found Bears step by step . Of course I changed a couple of things but it turned out perfect , Really appreciate... -
Brisket...trying new things
You have to get creative in competitions , I have been to a couple (not competing myself ) and like seeing all the generic bottles of rubs and spices that the competitors use hiding their secrets from everyone else ! Found a 11 + lb whole Brisket at Fry's (owned by Krogers ) $1.99 lb cut it in...
