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Thanks for the info! Last nights batch came out much better! Still had a cup of water. It was already mixed when I wrote this post. but last night I smoked them for 6 hours PAST the time the thermometer read 155 totl of 12 hours...and pulled them when I thought they looked and felt good. and it...
Thank you, And I feel I've gained some huge tips from this post. Last nights batch came out much better than any other attempt, just by letting them go in longer. So once I reduce or remove the water... I think Ill be right on the money.
Awesome! Thank you. I just pulled mine out after 12 hours. Temp raised to 170 from 130 step raises. As you read I did a cup of water, which most guys here seem to think that's my problem. I probably smoked them 6 hours longer than any other attempt. They have been my best yet! They still have...
Very good point, However Ive ate it my whole life and grinding didnt produce the results I wanted, or so I thought. We shall see if things change. I might re visit grinding my own.
Ok great. Thank you for the tips. I try to rotate my racks. I know for a fact the bottom rack is hotter, as it is closest to the heating element. I will try my thermometer in boiling water.
I don't know what thermo pro I have. Its the one that is wireless. I feel its pretty accurate. You go by feel? I assume that feel comes with experience? I'm just going to let them go for a long time until they look like the store bought ones. They have been in for 8.5 hours now, and don't even...
also, I let them sit in extra hot yesterday. Took the ITs up to 170! I pulled a few different ones at different temps: 155, 160,165,and 170---all mush. But maybe I took them up that high too fast? Im hoping thats the case. So now theyve been in since 1pm, its 821 here. Im not pulling by temp...
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