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Recent content by pattywagn

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  1. pattywagn

    Lebanon style snack sticks (made using ECA)

    Can you give me your measurements for the spices and your recipe? Looks amazing
  2. pattywagn

    My First smoked tri tip

    Thanks, I read it in a Texas cook book and have always done it that way! That's all I would need is to make everyone sick!
  3. pattywagn

    My First smoked tri tip

    Really, I thought you were always supposed to bring to room temp? Is it because there could be a bacteria issue? Thanks
  4. My First smoked tri tip

    My First smoked tri tip

  5. pattywagn

    My First smoked tri tip

    I recently purchased  a MES 40, not sure which generation, and I'm getting great results.  I like the Bluetooth so when Im inside or at night I can check the status.  Anyhow, I bought a 4# tri-tip, marinated it for two days and brought it to room temp.  Smoked it at 230 for 2 hours, leaving a...
  6. IMG_1205.JPG

    IMG_1205.JPG

    • pattywagn
    • Media item
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    • Album: My First smoked tri tip
  7. IMG_1210.JPG

    IMG_1210.JPG

    • pattywagn
    • Media item
    • Comments: 0
    • Album: My First smoked tri tip
  8. pattywagn

    Apple juice reacts with aluminum

    Parchment paper is what I always use if the broth or sauce is acidic, just place it under the foil.  
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