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Recent content by pattyq

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  1. pattyq

    4 th of July Brisket Spectacular 🇺🇸

    Well to stay the least it was a crowd pleaser . Not really any smoke ring to speak of but bark was decent and was moist .
  2. pattyq

    4 th of July Brisket Spectacular 🇺🇸

    UPDATE : 11:45am total cook time 15hr 15mins Hit 203 and removed it from smoke box ,placed in styrofoam cooler wrapped with a towel & baby is in the cradle rest for 2-3 hours . Company arrives at 3 so should be perfect timing . Just threw on two racks of ribs 😎
  3. pattyq

    4 th of July Brisket Spectacular 🇺🇸

    Update : Added a water pan for moisture as a humid box is a hotter box . Brisket pushed through stall and has been cooking for exactly 12 hours . Holding at 191 waiting until it hit the magic 203 to pull and rest.
  4. pattyq

    4 th of July Brisket Spectacular 🇺🇸

    Hahahahah me too ! Always struggled with smoke rings and electric smokers . They’re great for the consistency but you cannot deny the tru smoke ring you achieve with the alchemy of wood and charcoal . I have a stick burner but wasn’t into the up all night thing today .
  5. pattyq

    4 th of July Brisket Spectacular 🇺🇸

    Hi All , it’s been awhile but since I baby sitting a Brisket figured I’d share . Started with 15 lb Black Angus Brisket . Trimmed and seasoned with Kinders Brown Sugar and Webers’s Buffalo Trace . Set temp on Cook Shack AmeriQ at 275 . Brisket hit 155 in 4-1/2 hours . I wrapped it in Pink Paper...
  6. pattyq

    Newer Amerique controller for CS SM066 - almost new

    Good Guy Alert !!! received unit under a week, was in brand new condition and worked flawlessly Thank You Ranchman
  7. pattyq

    Purchasing a vertical smoker?

    Welcome HuntNNW , I’ve owned a cook shack AmeriQ SMO66 for several years and have smoked plenty of jerky and sausage . I have to say their customer service is second to none . I needed to contact them a few times on suggestions and tech questions and always got a tech on the phone. As far as...
  8. pattyq

    Nooch Sausage

    Looks Delicious, I have to ask what’s everyone adding to a batch ?? Say 5 lbs Thanks
  9. pattyq

    Looking for Criticism

    Hey guys and gals , longtime member but have been absent for a while . I’m now back in the game and looking for some constructive criticism on a trailer smoker I have . I will be interested in renting it so need any ideas possible .
  10. pattyq

    Newer Amerique controller for CS SM066 - almost new

    Hi Ranchman , would you please PM me I’m interested.
  11. pattyq

    Smoke house Idea Questions

    All I can say if you plan on doing bacon and greasy stuff make sure heat source is indirect or at least baffled or flare ups will plague you as it did me until it burnt to the ground .
  12. pattyq

    Newb Venison Question

    I use pork mostly , I find beef to be a little greasy and if I'm adding pork it's Butts or tenderloin just chunked and ground . I use a 60/40 mix for summer sausage , it comes out juicy and has a sweeter taste then beef. Happy Experimenting
  13. Help snack sticks

    Help snack sticks

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