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PatioSmoker
I bought a smoker towards the end of 2016 and a year later I picked up a second smoker. Both are Masterbuilt electric in a 30 and a 40 inch. I'm estimating I smoked and/or dehydrated about 100# of meat this year and made over a 200#'s of sausage of several sorts. I'm looking to see what else can make which is already a pretty long list.
Mark
Mark
- Location
- Wisconsin
- Interests (Hobbies, favorite activities, etc.)
- catchin' and shootin' stuff
- Gender
- Male
- Occupation
- industrial maintenance
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