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Thanks 02ebz06 that was a build 3yrs ago and it's still going strong. My next build is getting ready to start it's going to be a Argentina style wood grill
I built one out of 2 55 gal barrels and put fire bricks in the bottom to insulate the barrel and thin fire bricks in the top for the heat to help even out the temperature. This is a full stick burner and it uses minimal amounts of wood and works perfectly winter or summer