Recent content by pat king
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SPATCHCOCK CHICKEN.... it's what's for dinner!
Yes , Yes I did forget to do something .. . .http://www.smokingmeatforums.com/newsearch?search=Posting+pictures+from+Photo+Bucket&=Search- pat king
- Post #4
- Forum: Grilling Chicken
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First Pork Butt ?s
Harley , to help keep the bad taste away , keep your smoke 'Bluish' like this : small , but you can see .. . -
First Pork Butt ?s
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Baby back ribs on Valium
The Ribs looked good. lol As for the Chronic pain ... I went to a pain clinic and did the Neural Stimulator thingy... works great -
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Squirrel gettin' down with a little tongue action....
Ooooo, great looking tongue . Gimme some........ -
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First Smoke Ever! Chicken Quarters on new MES40
Quarters look great , now go big or go home . . . try a Pork Butt , this will test your patience and help Season the Smoker . A Butt is hard to mess-up and has a stall which teaches one to ride out a stall , just don't change anything. Have fun and . . . -
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Smoky March Madness
Dang , those look good ... Way to go , Nascott . I'll be checking back . . . re:- pat king
- Post #3
- Forum: General Discussion
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First Time Smoking this weekend
Nice looking Yardbird . Worth the wait. Thanks for the look , now . . .go do somemore . And as you go about your next smoke , have fun and . . . -
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Sunday WINGS!!!! (Wangs in Texas) ScarBelly style
Well,Skelly. They look marvelous Wish , I could crawl through the screen and join you in munching that platter of Wangs with ya'll . Keep the good stuff coming , always nice to be able to drool on the keyboard. . Have fun and enjoy the meal , Stan . -
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First Time Turkey smoke
Good luck , I'll be watching ... Have fun and ... -
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Beer Can Chicken with Q-View
Nice looking Bird there , Hotsauce . I enjoyed the "comparison" cook . Helps hone your skills and gain confidence . (suggestion): Keep a log of your cooks , a good 'learning curve' -leveler- and a great (idea) record of new techniques or suggestions. If you have not tried Brining and want... -
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Second smoke, first chicken. (with Q view this time)
Harryset,Hello. Glad you are getting some GREAT on you Birds. They have a beautiful Mahogany color to them (good smoke) and I'm sure the Cherry DP helped in the taste. I used to do a lot of sauces with Dr.Pepper . I lived in Temple , Texas and Waco was a major bottler for the drink. Have you... -
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Really enjoying the forums
, Steve . This may help with the wood thingy :http://www.smokingmeatforums.com/a/stickburning101 Your main ingredient for smoking is PATIENCE. , you'll learn this in no-time at all. It's an attitude thing , light fire , drink beverage , BS. Add food and repeat. . Have fun and... -
Greetings from the gulf coast!
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