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Recent content by partner in swine
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I installed flooring for 15 years, decided I wanted a less strenuous job. Made a bad call and became a police officer 9 years ago. Here are some dumb stories I wrote about some of my encounters with idiots.
http://hubpages.com/profile/Ole+Number+One
I like a whole shoulder (Picnic) when I smoke one, I make sure to get one with lots of skin. They seem to taste better and have more juice at the end. That is not my question.
My question is this:
Can the skins be fried into edible traditional skins?
I tried it but the skin seemed to be fit...
I smoke meat while driving all the time, however my smoker is fired up at clock in time. My smoker is stationary at work. Then I drive around, stopping by intermittently to stoke and spritz. Mmmm smokey