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Parshooter's latest activity

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  • Parshooter
    Parshooter replied to the thread Coleslaw Recipes?.
    I make slaw all the time. Nuthin' fancy. Chopped cabbage, light on the Duke's mayo, tarragon vinegar, dash of lemon juice, celery...
  • Parshooter
    Parshooter reacted to 912smoker's post in the thread Coleslaw Recipes? with Like Like.
    Can't have cole slaw without Dukes. Keith
  • Parshooter
    Parshooter reacted to ahakohda's post in the thread Salmon side with Love Love.
    Marinated in teryaki based marinade for 24 hours. Smoked with alder pelets low and slow
  • Parshooter
    Parshooter reacted to sandyut's post in the thread Z Grills, Any Experience With Them? with Like Like.
    A new grill every 5 years seems very wasteful and bad for the environment. There is also a bit of PITA to that, you have to get rid of...
  • Parshooter
    Parshooter reacted to schlotz's post in the thread Pellet smoker shut off with Like Like.
    This is yet another reason why a good reporting thermometer that works with your wifi is essential equipment. It will warn you via phone...
  • Parshooter
    Parshooter replied to the thread Pellet smoker shut off.
    Well first thing is NOT to leave ANY smoker alone for that long without supervision. Sure pellet smokers are pretty fool-proof, but as...
  • Parshooter
    Parshooter reacted to JckDanls 07's post in the thread Pellet smoker shut off with Haha Haha.
    Cook on ... Hopefully you fired back up right away ? To bad you didn't have a pellet tube going ... Woulda got the extra smoke time...
  • Parshooter
    Parshooter replied to the thread Oxo mandolin sale.
    I was looking at mandolins on Amazon. Some even come the the safety gloves. Maybe one day, but I like using my knives.
  • Parshooter
    Parshooter reacted to whistlepig's post in the thread Vacuum sealing juicy stuff with Haha Haha.
    Some good suggestions about Pulse Mode and partial freezing for my next smoke. I think I've had my Lem about 4 years now and never tried...
  • Parshooter
    Parshooter replied to the thread Naked chicken ?.
    Thanks for all the replies. From now on, skin on !
  • Parshooter
    Parshooter reacted to DougE's post in the thread Naked chicken ? with Like Like.
    I never try for edible skin on chicken when I smoke it; however, I do leave the skin on to help retain moisture during cooking. Skinless...
  • Parshooter
    Parshooter reacted to thirdeye's post in the thread Naked chicken ? with Love Love.
    Short answer.... YES. Now, for grilling, I like the skin on so I can crisp it up. For smoking...both turkey and chicken, I go...
  • Parshooter
    Parshooter reacted to 912smoker's post in the thread Naked chicken ? with Like Like.
    I leave the skin attached and just pull back and add rubs like the others. But, if I WAS going to remove it I would probably use a layer...
  • Parshooter
    Parshooter reacted to tallbm's post in the thread Naked chicken ? with Like Like.
    I wet brine my whole chickens and that solves or at the minimum greatly helps with dry whole chicken and chicken breast. I would have...
  • Parshooter
    Parshooter reacted to chopsaw's post in the thread Naked chicken ? with Like Like.
    Yes . Pull the skin . Apply the rub . The rub will form a crust and seal it up as it smokes . I run around 250 . Whole bird...
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