Recent content by parkj5

Guys I’m going to be making some snack sticks and some more summer sausage. I haven’t used any binders yet. From what I have been reading they make things juicier and helps bind with the cases. My summer sausage I don’t use casings as I prefer it better without.

I used a friends smoke house that lives very close to me. He hot and cold smokes stuff. Honestly i have no idea what he does with the chain. he has stainless rods with hooks for bacon and sausage in it. My uncle made the comment i would have to smoke the chain a long time for it to taste good LOL..

I used the Legg's seasoning for both the flavors sausage. I added 2.5lbs of high temp cheese to the jalapeno and cheddar. The Andouille turned out amazing!!!! i started my fire in my friends smoke house and honestly didn't do my research to start out at a lower temp as i started out at 200...

Hello guys. I am a newbie to sausage making. At least smoke sausage anyway. After a lot of YouTube and research this is a couple pictures of my first batch. This batch consists of deer and pork fat 80/20 mix. 25 lbs of jalapeno and cheddar, 25 lbs of andouille. The taste was great but the...

Hey guys. So glad to be able to find a bunch of like minded folks in the world. I’ve been lurking around for a while and just decided to join. Trying my hand at sausage making this year so I will be reading a lot to learn more. Thanks