Recent content by par383
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Got a late start on thawing my turkey
I volunteered to smoke a 17# turkey I had in the deep freeze on Wednesday. It's been thawing for a little over 24 hours (obviously won't be thawed in time for a smoke on Saturday). I was going to do the "thaw in a cooler of water" thing tonight, changing the water every 30 minutes as you're... -
Pork Loin - Wrap in Bacon?
I've got a pork loin (not a tenderloin) that I want to smoke. Haven't decided yet if I want to slice it or turn into pulled pork. I've seen some mention of people worried they might dry out. So should I wrap it in bacon to try keep the moisture in? If I do that, would I put the rub on it... -
20 lb. Turkey for Church Thanksgiving Dinner (w/ Gravy) -- the first of 3 this season!
Looks great. I'm going to be smoking a turkey for the first time (2nd time ever smoking too). My turkey is 20 lbs too. I see you smoked at 250*....can you tell me how long it took?
