Recent content by pappyvic
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smoking failures
thank you, Barry that is on my list of things to do. i've read alot on the web page and the comments in the forum. the guys have already helped me understand smoking meat that i'm gaining more confidence. experience is always the best teacher, and you guys have that experience. thank you again... -
sparerib weekend
well guys going to try my hand at pork spareribs this weekend. the last time i did baby backs and used the 3-2-1 method and they were a little dry. any suggestions? -
smoking failures
hey guys thanks for all the feedback and advice. i checked out the smoke ring. now i can let my wife know we are not eating raw meat. -
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smoking failures
maybe that is the problem, i didn't know that the meat would still look pink. the loin roast was pink about a half inch from surface. thanks guys for your feed-back it is appreciated. -
smoking failures
after the first 1.5 hours i turned it breast side up and put thermomoter in the thickest part of breast. -
smoking failures
My name is Pappyvic and I'm new to smoking. smoked babybacks forst time came out ok. the 2nd try was a 5lb pork loin roast cooked 7.5 hrs at 225 was still pink. today i tried to smoke a 5lb chicken brined overnight cooked for 5 hrs at 225 internal temp said 165, but was still pink. i'm using a... -
Propane Smokers
smokers that operate using propane or natural gas. the only threads i receive are comments on electric, charcoal and MES what ever that is. i submitted several questions that i had about gas smokers not one was answered. then i get an email wanting to know if i'm hiding under a rock. as someone...- pappyvic
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