Recent content by papichulo

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  1. papichulo

    Wild Hog leg

    Has anyone on here smoked a ham from a wild hog? Don't know if you do anything different than from a store bought Boston butt. I have a wild hog that I got last week and want to smoke a ham and have pulled pork for Christmas dinner. When I clean her, I left as much fat on the ham as I could...
  2. papichulo

    Stocking up on pork butts!

    Bought two 9 pounders today in Houston for .99 lb. gonna smoke one tomorrow. Sent from my iPhone using Tapatalk
  3. papichulo

    Smoking boudin ?

    http://www.alliedkenco.com/ is where I go in Houston, I'll have to make a run to Huntsville.
  4. papichulo

    Salameat recipe wanted

    Dutchman, I just today saw you reply. I'll check the PM. Sent from my iPad using Tapatalk
  5. papichulo

    hit up winerys for bottles

    I make beer mostly now, but years ago I made a lot of wine and would hit up the winery for free bottles. They were mostly in cases next to the dumpster. Wineries have to use new bottles and can't use used bottles. If you don't mind cleaning all the cigarette butts out the bottles you can have...
  6. papichulo

    Wild duck recipes

    Got a few mallards last week.  Been wanting to smoke them.  I'll try tomorrow and let you fellers know how they turn out.
  7. papichulo

    Smoked Duck

    Killed a few mallards last week.  Picked feathers off two ducks and have them soaking in salt water over night.  I plan on scoring the skin and loading the cavity with apples and orange peals.  Put those patos in the smoker till IT is 165.  I'll take pictures if I can remember to do that. Hutch
  8. papichulo

    Salameat recipe wanted

    Salameat is a sausage about the size of the Italian Sausage you might buy at your local supermarket.  It is boiled and then the skin removed before serving on bread of your choice, garnished with mustard, sweet relish or giardinaria or muffaleta.  On the Hill in St. Louis, MO.  Volpi makes a...
  9. papichulo

    Salami Question

    Thanks Dave, I don't know why I didn't think of that. I'm about half goofy three fourths of the time. Sent from my iPad using Tapatalk
  10. papichulo

    Salami Question

    Guess not. Sent from my iPad using Tapatalk
  11. papichulo

    Salami Question

    MDs51, would you want to share your recipe for the salam de cot?  Btw, I grew up in an Italian family and my grandma had salam hanging to dry in the cupboard.  I was just a kid then and wouldn't have thought to ask her about temperature for hanging.  They tasted pretty good as I remember. Hutch
  12. papichulo

    What's your occupation?

    Retired from Illinois Dept of Corrections December 2013.  Also retired from Army Reserves after 34 years.  Now I hang out in my workshop and build acoustic guitars and smoke meat.  Also like to make beer, duck hunt, play fiddle, scuba dive and cook. Great forum guys.  Thanks for all that you...
  13. papichulo

    Salameat recipe wanted

    Thanks, but I tried the Moochies recipe. They forgot the garlic in that one. Anyway, just wondering if anyone on here has made any. Cheers Sent from my iPad using Tapatalk
  14. papichulo

    Salameat recipe wanted

    Anyone have a recipe for an Italian sausage called Salameat? Thanks, Hutch Sent from my iPad using Tapatalk
  15. papichulo

    What's your occupation?

    Just joined the forum today and this is my first post. Anyway, thanks to all the expert smokers who love to share your knowledge. I am retired from Illinois Dept of Corrections and also US Army Reserve for 34 yrs. Now I just sit around in my garage in Houston, Texas and build acoustic guitar...
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