PapaRed's latest activity
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Son-in-Law was in Austin, TX on a business trip recently and sent a critique on the recently opened Franklin's HQ. "The HQ just opened... -
-
PapaRed replied to the thread Sourdough starter help.I prefer toast, so I bake my sourdough bread in loaf pans. Started out with around 60% hydration, am currently using 70%. For 2 loaves...
-
PapaRed replied to the thread Sausage Casing Snap.Thank you..... your description is the same info I understood from the video. I'm definitely going to try the procedure hoping it (with...
-
PapaRed replied to the thread Sausage Casing Snap.Well sir, you are no doubt correct. The casings I use come to me packed dry in salt. Usually a couple days before making sausage, I...
-
I have a history of making sausage with tough casings, and have attempted many recommendations read here and on other forums how to...
