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PapaRed's latest activity

  • PapaRed
    PapaRed replied to the thread 190 stall?.
    Wow! What a guy learns just reading here! SmokinEdge said: "Here in the west you need to run your pit 250-275 and get done with the cook...
  • PapaRed
    PapaRed replied to the thread Brisket Failure on the Searwood.
    Yes, I'm a big fan of Chop's posts. Have had a couple conversations, he provides good advice.
  • PapaRed
    PapaRed replied to the thread Brisket Failure on the Searwood.
    The brisket was purchased at Costco, placed in the refrigerator for two nights, and then on the cooker. Was it ever frozen? Who knows...
  • PapaRed
    PapaRed replied to the thread Brisket Failure on the Searwood.
    Thanks for the info. As much as I enjoy a good pot roast, the brisket went back into the oven set at 350ºF. I will pull it at 207º...
  • PapaRed
    PapaRed replied to the thread Brisket Failure on the Searwood.
    I did miss some useful info..... The grade was choice, from Costco The last IT shown (I gave up checking once in the oven) was 135ºF -...
  • PapaRed
    Searwood Brisket Failure It’s a fairly long story, but it has a good ending. I’ve used Webers for a long time – a Weber Performer...
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  • PapaRed
    PapaRed replied to the thread No sear on Searwood?.
    Yes, like you, I have a 22" Weber Performer, a 22" WSM and a RecTeq RT-1250. The 1250 is a great cooker - it's just too big for the two...
  • PapaRed
    PapaRed replied to the thread No sear on Searwood?.
    Thanks, good info. Not being a chef, I'm forced to rely on recipes. On my kettle, pork chops would be cooked on direct heat - good...
  • PapaRed
    New to the Weber Searwood. It looks good along side my kettle, WSM and my Recteq. My first cook (pork chops and campfire potatoes) was...
  • PapaRed
    PapaRed replied to the thread Pellet Smokers.
    I've been all over You-Tube viewing Searwood experiences. Took a hard look at one yesterday, and even though I have a Weber Performer, a...
  • PapaRed
    PapaRed posted the thread Poor Man's Brisket in Beef.
    Was in Costco the other day and saw chuck roasts marked down by $8, so picked up a couple. Today decided to cook one like a brisket...
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  • PapaRed
    PapaRed replied to the thread Weber Kettle Smart Ring.
    Looks to be quite similar to the Spider Venom (https://www.amazon.com/Spider-Grills-Fan-Powered-Temperature-Controller/dp/B09WRTSC1H)...
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