Toggle sidebar

Recent content by papabear7

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. papabear7

    smokin pork butts

    What time to weight ration are you using? Mine is 6 lb butt bone in.
  2. papabear7

    smokin pork butts

    Thanks guys, I just read to foil to temp as it makes it more tender.  Should I "shoot" liquids rubs in it tonight and have it sit overnight?
  3. papabear7

    smokin pork butts

    Howdy All.  Semi new to the forum. Had my electric smoker for about 6 months now and love it.  Trying pork tomorrow for the family for some pulled pork.  I purchased a bone-in 6 lb butt, keep reading 1 hour for 1 lb, is that correct?  I also ready smoke to 140 -160 then pull out and put back in...
  4. papabear7

    New From MI

    Hello.  New member from Temperance, MI (a mile north of Toledo, OH). I recently purchased a Masterbilt Electric Smoker.  To date have smoked beef jerky a few times and sausage and kielbasa. Any recipes would be greatly appreciated.  Looking at mainly jerky, sausage, ribs, turkey...but open to...
See more
Top Bottom
Back
Clicky