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Recent content by pambethune

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  1. pambethune

    Slow cured ham almost proscuitto

    YEE HAA Thanks; Whew, does that ham look GOOD
  2. pambethune

    Slow cured ham almost proscuitto

    Thanks for the link. The article did not say the temperature in the area where the hams are to be cured. I will do this next winter when I order my next 1/2 pig from our slaughterhouse. I had them smoke the hams this time and it is OK, but certainly not as good a smoked ham as I have had...
  3. pambethune

    Slow cured ham almost proscuitto

    My local deli carries a smoked ham from Broadbent Farm in Cadiz, Kentucky that is heavenly. It is virtually a proscuitto. I am dying to try this for myself. Any ideas on how to duplicate this lovely ham? This is the description: "A family-owned operation in Cadiz, Kentucky since the 1920s...
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