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Recent content by pallyn
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Why cant all thing be smoked?
I'm relatively new to smoking and sausage making, and have found this site to be chock full of good information. Thanks for that. Before joining, I've smoked a few pork butts, beef brisket, chickens, Italian sausage (homemade and store-bought), and made a batch of snack sticks. Today, I'll be...
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