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paleoman's latest activity
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paleoman replied to the thread Poor Man's Burnt Ends.I'm very pleased by how they came out. Will thaw the left overs some day and see how they taste. I suspect they'll be good. The corn... -
That all looks incredibly good! I’m saving this thread to try myself sometime!
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paleoman replied to the thread Poor Man's Burnt Ends.Thanks! That's a good idea. I used that pan, because it came with a grate that fit it, and is Teflon coated, so easier to clean the...
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paleoman replied to the thread Poor Man's Burnt Ends.All done! Smoked the cubes for another hour... Made a Creamyu Broccoli Salad (broccoli, bacon, mozzarella cheese, red onion, and mayo...
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paleoman replied to the thread Poor Man's Burnt Ends.UPDATE After 17 hours, and 20 mins, it hit 190˚F. Took it out, looks great: Cut it up and has a wonderful smoke ring... Added...
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paleoman replied to the thread Poor Man's Burnt Ends.At 15.5 hours and 180˚F. Getting close. Maybe another hour?
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paleoman replied to the thread Poor Man's Burnt Ends.Using a Traeger pellet smoker, with cherry pellets, and following the recipe's suggested 240˚F. It's been 13 hours, and it is at 163˚F...
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Looking great!
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paleoman replied to the thread Poor Man's Burnt Ends.Here is a shot at 10 hours into the run... I had to refill the water I had in the bottom of the the pan. Seems to be coming along well...
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paleoman replied to the thread Poor Man's Burnt Ends.I splurged and got a Angus boneless chuck roast. It was $8.99/lb and was 3.77 lbs.
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paleoman replied to the thread Poor Man's Burnt Ends.I'm guessing at about 12-14 hours. My target is 190˚F. Right now, it has been 10 hours and the probes are showing 154˚F/151˚F. It...
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paleoman replied to the thread Poor Man's Burnt Ends.Ready to go on the smoker (before probes added)...
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I'm going to try (again), making burnt ends using chuck roast tonight/tomorrow, using this recipe from the forum (...
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