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Recent content by ozziehunter
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Pops6927's Wet Curing Brine
thankyou. but juts to clarify. With this brine. It doesn't matter how much meat i put into it as long as i stay under the 14 pound "limit" per gallon of brine. So it is no different for 1 pound of meat vs 12pounds of meat. Also does the ppm change depending on the thickness of the meat. And if...- ozziehunter
- Post #349
- Forum: Curing
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Pops6927's Wet Curing Brine
I just want to double check that i havent stuffed up here. I did a batch of venison jerky following pops recipe plus adding a few spices. I didnt weigh the meat as my scales broke and just put about 3 pounds of strips into the full gallon of water. Strips are about 1/4 inch thick some are...- ozziehunter
- Post #347
- Forum: Curing
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hi from australia
Just joind this great site. cant belive the wealth of knowledge on here.- ozziehunter
- Thread
- Replies: 2
- Forum: Roll Call
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